Changes in the Agglutinability, Fermentation Reactions and Absorptive Capacities of the Meningococcus During the Acute Attack | BMJ Military Health

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Changes in the Agglutinability, Fermentation Reactions and Absorptive Capacities of the Meningococcus During the Acute Attack

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Cite this article as:: Hall IW, Peters BAI, Nicholls F

Changes in the Agglutinability, Fermentation Reactions and Absorptive Capacities of the Meningococcus During the Acute Attack

BMJ Military Health 1916;27:399-421.