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Original research
Adherence to healthy dietary patterns and its association with physical fitness in military personnel

Authors

  • Ramin Ghodsi Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran (the Islamic Republic of) PubMed articlesGoogle scholar articles
  • H Rostami Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran (the Islamic Republic of) PubMed articlesGoogle scholar articles
  • K Parastouei Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran (the Islamic Republic of) Department of Nutrition and food hygiene, Faculty of Health, Baqiyatallah University of Medical Sciences, Tehran, Iran (the Islamic Republic of) PubMed articlesGoogle scholar articles
  • M Taghdir Department of Nutrition and food hygiene, Faculty of Health, Baqiyatallah University of Medical Sciences, Tehran, Iran (the Islamic Republic of) PubMed articlesGoogle scholar articles
  • A A Esfahani Marine Medicine Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran (the Islamic Republic of) PubMed articlesGoogle scholar articles
  • M Nobakht Marine Medicine Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran (the Islamic Republic of) PubMed articlesGoogle scholar articles
  1. Correspondence to Dr K Parastouei, Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran (the Islamic Republic of); Parastouei{at}gmail.com
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Citation

Ghodsi R, Rostami H, Parastouei K, et al
Adherence to healthy dietary patterns and its association with physical fitness in military personnel
BMJ Mil Health 2023;169:133-138.

Publication history

  • Received June 2, 2020
  • Revision received September 9, 2020
  • Accepted September 20, 2020
  • First published October 27, 2020.
Online issue publication 
March 23, 2023

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© Author(s) (or their employer(s)) 2023. No commercial re-use. See rights and permissions. Published by BMJ.